About

Our Story

.Ndaba started of as a chef in one of the leading restaurants in Cape town, He resigned in 2009 and started selling fish and chip from home until he bought a food container were he is currently based.Our delicious menu is perfect for any size group.We serve our guests our traditional  dishes per order, and fresh salads, fruit and vegetable plates, as well as different pizza with varying pizza toppings .The atmosphere at our spot is very relaxed, very quiet and very cosy. We offer a great range of dishes.We make everything from scratch in our small kitchen, which makes it a little less work, but every dish is hand made, and we’ve only used the freshest, tastiest ingredients.Our team of talented team members are constantly working on new innovative recipes and creating new flavours for you to enjoy. We aim to give you the best local flavours, freshness and taste buds, that will satisfy your appetite and satisfy your taste buds. We offer our personal chefs a chance to hone their skills in a team based environment, and also to improve their skills and learn new skills in their part time jobs.